Kick off Earth Month with a chat & cook with Chef Bryant Terry on Saturday, April 2, 2022 at 7:00 pm – looking for ways to eat more plant based meals?? This is an amazing way to help lower your impact on the climate!

Purchase tickets here: https://www.eventbrite.com/e/cooking-with-chef-bryant-terry-tickets-291289353297

This is also an opportunity to celebrate National Library Week & 40 years of FOLMC at this virtual Library After Dark event!

Join James Beard Award-Winning Chef Bryant Terry and Friends of the Library, Montgomery County (FOLMC) for a discussion of Black Food and a cooking demonstration. Purchase your ticket early to receive ingredient lists so you can cook along with us!

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ABOUT CHEF TERRY

BRYANT TERRY is a chef, food justice activist, and critically acclaimed author fighting for a more just and sustainable food system. Groundbreaking and rich, his work illuminates the intersections that exist today between poverty, structural racism, and food insecurity, in order to pave a new, better path forward. In his new book Black Food, Bryant offers a stunning and deeply heartfelt tribute to Black culinary ingenuity, capturing the broad and divergent voices of the African Diaspora in a way that’s never been done before.

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ATTEND THE EVENT

After you register via Eventbrite, you will receive a confirmation email.

**Zoom links will be sent to the email you used to register the day before the event and will be available on the attendees event page. Look for an email from Eventbrite (and check your spam folder!) ***

By joining these virtual programs, you agree to abide by our rules of conduct. Staff has the authority to remove you from any program if we deem your behavior to be inappropriate, to ensure the safety of staff and guests.