Join Chef Wendy Bazil for this hands-on class to learn how to turn your CSA box, farmers market haul, or grocery cart into a delicious vegetarian meal! Discover professional techniques for preparing fresh, local produce (including how to wash, store, and avoid waste) with a super seasonal menu of three dishes: Ratatouille, Tomato and Peach
From July 22-28, 2013, diners can supports local farms and try foods grown or raised in the region during Farm-to-Table Restaurant Week. Area restaurants will feature dishes, menus and/or drinks made by local farmers or producers.
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My Green Montgomery is a project of the Montgomery County Department of Environmental Protection. It is a service to help Montgomery County residents think and live in a way that safeguards and sustains the health of our people, our county, and the planet.